raw peppermint patties!ingredients: 1/2 batch of raw chocolate 1/4 cup cashews 1/4 cup shredded coconut 1/4 cup coconut oil 1 tbsp honey 1/4 tsp peppermint oildirections: in a food processor, grind cashews and shredded coconut together into a fine powder.  add coconut oil, peppermint oil, and honey, and pulse until combined - be careful not to over process! place in refrigerator to set while you make the chocolate sauce, which will need to be warmed slightly inside a bowl of hot water to ensure a liquid consistency.  once the cream has hardened, use a tablespoon measure to section out nine equal portions, which can then be shaped into patties with your hands - i find the best method is to roll the cream into a ball and press it flat.  place patties in the freezer for 10 minutes or so.  when the patties are fairly cold, dip them one at a time into the chocolate sauce, which should harden immediately.  i was able to dip each patty about three times before i ran out of chocolate.  these will keep in the freezer for a week or two, and in the fridge for about three days. nutritional information (per one patty)calories: 175calories from fat: 145.5total fat: 16.17gsaturated fat: 14.04gcholesterol: 0mgsodium: 5.61mgtotal carbohydrates: 7.45dietary fiber: 1.99gsugars: 2.15gprotein: 1.84g

raw peppermint patties!

ingredients:
1/2 batch of raw chocolate
1/4 cup cashews
1/4 cup shredded coconut
1/4 cup coconut oil
1 tbsp honey
1/4 tsp peppermint oil

directions:
in a food processor, grind cashews and shredded coconut together into a fine powder.  add coconut oil, peppermint oil, and honey, and pulse until combined - be careful not to over process! place in refrigerator to set while you make the chocolate sauce, which will need to be warmed slightly inside a bowl of hot water to ensure a liquid consistency.  once the cream has hardened, use a tablespoon measure to section out nine equal portions, which can then be shaped into patties with your hands - i find the best method is to roll the cream into a ball and press it flat.  place patties in the freezer for 10 minutes or so.  when the patties are fairly cold, dip them one at a time into the chocolate sauce, which should harden immediately.  i was able to dip each patty about three times before i ran out of chocolate.  these will keep in the freezer for a week or two, and in the fridge for about three days.

nutritional information (per one patty)
calories: 175
calories from fat: 145.5
total fat: 16.17g
saturated fat: 14.04g
cholesterol: 0mg
sodium: 5.61mg
total carbohydrates: 7.45
dietary fiber: 1.99g
sugars: 2.15g
protein: 1.84g

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